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Hawk Krall rounds up Philly Christmas dogs
Rudolph the red nosed hot dog?
Hawk Krall rounds up Philly Christmas dogs
Intrepid encased meats detective Hawk Krall is reporting on holiday-themed hot dogs over on Serious Eats and he's included one particularly good looking local pick. The hot dog innovators over at Hot Diggity (630 South St.) have gotten perhaps a little too deep into the holiday spirit with a Rudolph dog made with Alaskan reindeer topped with rosemary sauerkraut, bacon, beet sticks, rum-butter roasted pears, roasted red pepper relish and a shower of almond snow.
If you have plans to travel to the Windy City in the next few weeks it worth a mention that Hot Doug's is serving a totally wild Christmas dog made with cognac-spiked lamb and pork sausage finished off with double creme brie and a mint mustard cream.
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