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He Said Beer, She Said Wine dinner at Brauhaus
Jeremy Nolen and Mike Solo know what we want: namely, everything!
He Said Beer, She Said Wine dinner at Brauhaus
There's one surefire way to make a gastronome happy: don't ask them to choose. X and Y? Yes, please and thank you! So yeah, the notion of five courses, plus passed hor d'oeuvres, plus beer and wine pairings at Brauhaus Schmitz (718 South St.) might've made our eyes light up just a bit.
The dinner in question is next Tuesday, Nov. 20, and it reflects a joint effort between the Brauhaus team, Mike Solomonov, and sommelier Marnie Old, author of He Said Beer, She Said Wine. It's $75 per person (you can reserve at CityEats, but don't have to pay in advance) inclusive of pairings. We're excited to see chestnut-stuffed maultaschen on the menu, but the chicken liver schnitzel "BLT" style and a malted pot de crème definitely sweeten the pot.
Maultaschen
Chestnut stuffed pasta, pumpernickel crumbs, riesling veloute, aged gouda
Hühner Leber Schnitzel
Chicken liver schnitzel "BLT"
Heilbutt
Halibut stuffed cabbage rolls, passion fruit-mango pickle
Schweinebauch
Confit pork belly, turnip-sauerkraut gratin, maggi glaze
Eiercreme
Malted pot de creme, chocolate covered pretzel stick
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