|
|
|
Hedy Goldsmith's Popcorn + Peanut Bark
Hedy Goldsmith is going to be serving her Popcorn + Peanut Bark at Osteria next Tuesday, get a taste of it here first!
Hedy Goldsmith's Popcorn + Peanut Bark
A little earlier this afternoon we shared the details on the collaborative cookbook dinner that chefs Jeff Michaud and Hedy Goldsmith are hosting at Osteria on October 16th.
If you were on the fence about attending the dinner this recipe for Popcorn + Peanut Bark from Goldsmith's new cookbook Baking Out Loud is more than enough to push you over the edge. Plus she'll be serving it as part of her cookie plate next Tuesday.
Here's what Goldsmith has to say about this sweet and salty confection:
Bark, noun: Tough protective covering of the woody stems of trees.
Popcorn + Peanut Bark, noun: Delicious dark chocolate covering protecting buttery, salty, freshly popped popcorn and peanuts.
Bark, verb: Speak in an unfriendly tone when it's all gone.
POPCORN + PEANUT BARK
Makes 1 pound
12 ounces bittersweet chocolate, (preferably Valrhona Caraibe 66%), chopped
3 cups freshly popped popcorn
½ cup salted peanuts (preferably Virginia)
Pinch of kosher salt
1. Line a baking sheet with a nonstick liner.
2. Melt the chocolate in a large heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.
3. Scrape the mixture onto the prepared baking sheet and spread into a thin layer.
4. Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
