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Here comes Pickled Heron
It was March of 2009 when we first wrote about married chefs Todd Braley and Daniela D'Ambrosio's plans to open a French-ish BYO called Pickled Heron (2218 Frankford Ave.) in Fishtown.
Here comes Pickled Heron
It was March of 2009 — right after Watchmen came out, not sure why we remember it like that — when we first wrote about married chefs Todd Braley and Daniela D'Ambrosio's plans to open a French-ish BYO called Pickled Heron (2218 Frankford Ave.) in Fishtown. They targeted a summer '09 opening, but that came and went. To be honest, we thought the restaurant was off the table altogether. But look! Close to three years later, the couple is all but ready to go — D'Ambrosio (no relation to our Felicia) says she and her husband will open to the public this coming Tuesday, Dec. 20. Here's to sticktoitiveness, Valdeon-smeared flatbreads and housemade pork rillettes! Check out the cash-only BYO's opening menu after the jump (click to enlarge) and call 215-634-5666 for reservations.
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