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Here's the menu for the Ela-Shola dinner
In case you were wondering if there will be sea urchin. Spoiler alert: there is!
Here's the menu for the Ela-Shola dinner
A Jason Cichonski-Shola Olunloyo collab is the sort of thing that’s going to make a lot of people start salivating without any further details. That said, now we have further details: Shola posted this working menu on his Studiokitchen blog yesterday. You know, in case you were somehow on the fence.
Raw Seafood . Various Non-Traditional Garnishes
Spanish Mackerel . Arctic Char . Sea Urchin
Wild Maitake . Brown Butter Dashi . Onsen Egg . Sudachi Lime
Scallop Baked In Soy Mash . Shaved Octopus . Kabocha Squash . Yuzu Pickled Cranberry
Pork Belly and Gyoza . Miso Apple . Pickled Mustard Seed . Raw Daikon
Roasted Plums . Red Bean Cake . Black Sesame Praline . Buttermilk Ice Cream
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
