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Horizons' Emerald Isle tasting menu
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Horizons' Emerald Isle tasting menu
Yo, Irish veg-heads. If you're like me, this week might leave you feeling more blue than green — no corned beef, no lamb stew, mostly boiled potatoes and cabbage. This year, our luck is turning around, courtesy of Philadelphia's gourmet vegan oasis, Horizons (611 S. Seventh St.). Chef Richard Landau's Emerald Isle Tasting Menu debuts tonight and will be available through St. Patrick's Day on Thursday. For $45 per person, your party can enjoy a five-course meal, and, should you feel the need to tap into the true Irish spirit, for an extra $20 you can enjoy a special beer pairing. Check out the menu after the jump. For resrvations, give Horizons a buzz at 215-923-6117.
Coal Roasted Leek and Salsify Puree: Braised barley and pickled rutabaga
*Righteous Rye Pale Ale, Sixpoint, Brooklyn, NY
Emerald Salad: baby farm leaves and herbs, capers, cucumbers, english peas, smoked tofu, brown bread croutons & walnut-onion dressing
*Ballast Point Big Eye IPA, San Diego, CA
Variation on Colcannon: Beer battered potato-turnip fritters, wilted kales and cabbages, smoked grain mustard sauce
*Kelpie Seaweed Ale, Heather Brewing, Scotland
Seitan, Porcini & Ale Pie: roots and branches, truffled celery root crust
*Satin Solstice Imperial Stout, Central Waters, WI
Sticky Toffee Pudding: vanilla bean ice cream, salted brown caramel
*Housemade Jameson Irish Coffee
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