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Hot Diggity! and Southwark collaborate on a no-weiner rabbit dinner
Garabedian will flex his skills beyond the bun tomorrow night at Southwark (701 S. Fourth St.), when he teams up with Sheri Waide and Nick Macri for a four-course rabbit dinner inspired by Hot Diggity!'s menu.
Hot Diggity! and Southwark collaborate on a no-weiner rabbit dinner
The weiner accoutrement at Hot Diggity! (630 South St.) is so on point because partner Keith Garabedian, in addition to being a frank enthusiast, is a trained chef — before opening his tubesteak emporium over the summer, he cooked at South Jersey's Tortilla Press and Little Cafe, plus Tom Colicchio's craftbar in NYC. He'll flex his skills beyond the bun tomorrow night at Southwark (701 S. Fourth St.), when he teams up with Sheri Waide and Nick Macri for a four-course rabbit dinner inspired by HD!'s menu.
After an amuse bouche of patatas bravas (aka Diggity's hand-cut fries) with various dipping sauce, Garabedian will present the "Saigon Fusion" (mango chutney-stuffed rabbit roulade with Asian pickled salad), "Cincinnati Skyline" (homemade pappardelle with rabbit bolognese, mimicking the chili dog) and "Bronx Bomber" (homemade sauerkraut and bacon with a fried rabbit leg and pearl onion/tomato sauce). For dessert: carrot cake (of course) with cardamom ice cream. Southwark co-owner Kip Waide also plans on creating a cocktail with jasmine tea-infused ginger ale, one of the many gourmet sodas Diggity pours. The meal is $45, or $60 with beer/wine pairings; call 215-238-1888 to reserve.
Photo: Drew Lazor
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