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IN PRINT: City Paper Food and Restaurants, April 14
Cafe 943 | Jonathan Waxman's Italian, My Way | Feeding Frenzy | What's Cooking
IN PRINT: City Paper Food and Restaurants, April 14
- It took years for Café 943 to open its doors, but now it finally has, it's getting the Adam Erace treatment. Our critic leaves impressed by chef/owner Pascual Cancelliere's Argentine/Italian cooking style, especially his skill with the meaty bits.
- Legendary chef Jonathan Waxman, who's coming to Philly in a few weeks to cook at Osteria, has released a killer new cookbook — Italian, My Way.
- Feeding Frenzy has details on three brand-spankin'-new spots: Talula's Garden, OCF Coffee House and the West Philly location of Sweetgreen.
- Laurel Rose Purdy rounds up the best food/drink events of the week in What's Cooking — read for details on next week's Flying Fish beer dinner at The corner, a PIFA-curated guest chef appearance at Bistrot La Minette, an educational cheese workshop during the Philadelphia Science Festival and more.
- Outside the food section, in news: Holly Otterbein tells the story of the ubiquitous John Banks — "The Name for Stress-Free Grocery Delivery Since 1991" — and the controversy long-term he and other Italian Market fixtures are stirring up amidst Ninth Street's efforts to rebrand itself.
Photo: Neal Santos
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