IN PRINT: City Paper Food and Restaurants, April 19
- With every smokers' favorite holiday on the horizon, Felicia D'Ambrosio talks to some local food pros about the possibilities of cooking with weed. This informal, mostly anonymous survey finds professional chefs and brewers sharing their THC-manipulating tips and tricks. Also, a recipe for weed ice cream!
IN PRINT: City Paper Food and Restaurants, April 19
- With every smokers' favorite holiday on the horizon, Felicia D'Ambrosio talks to some local food pros about the possibilities of cooking with weed. This informal, mostly anonymous survey finds professional chefs and brewers sharing their THC-manipulating tips and tricks. Also, a recipe for weed ice cream!
- Adam Erace was geekd on the idea of a seafood-centric Vietnamese restaurant, but he finds the food at Grill Fish Café, an offshoot of Benny Lai's Vietnam empire, to be too tame.
- In What's Cooking: Spring sneak-peeks at Sbraga, a citric cocktail fundraiser, shuck-off at Oyster House, an Armenian party and more.
- In Icepack: A.D. Amorosi had an interesting tidbit on the future of The Latest Dish and Fluid.
Illustration: Evan M. Lopez
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- Top Chef Masters
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