IN PRINT: City Paper Food and Restaurants, August 11

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IN PRINT: City Paper Food and Restaurants, August 11

POSTED: Thursday, August 11, 2011, 2:48 PM
Filed Under: In Print

- Adam Erace stretches his wings at Rotisseur, Aaron Matzkin's rotisserie chicken joint at 21st and Chestnut. He finds that the poultry here is "absolutely perfect."

- I vant to stew your bloooood. Here we chronicle our experimentation with dinuguan, a traditional Filipino stew with a slightly squeamish major ingredient: pig's blood. What's that, you wanna skip straight to the recipe? Here goes!

- In Feeding Frenzy: We've got word on openings (Twisted Tail, Yummy Lan Zhou), restaurants to come (Grill Fish Café) and more tidbits.

- In What's Cooking: Nicole Rossi shares details on Reading Terminal Market's Pennsylvania Dutch Fest, a new happy hour at Tinto, a Le Bec-Fin dinner featuring guest chef Kevin Sbraga and more.

- In Agenda: Clare Foran has more on the PA Dutch festivities, and A.D. Amorosi shares some restaurant news in Icepack, including word on the new owners of NoLibs' Homeslice.

Photo: Neal Santos

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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