IN PRINT: City Paper Food and Restaurants, August 11
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IN PRINT: City Paper Food and Restaurants, August 11

- Adam Erace stretches his wings at Rotisseur, Aaron Matzkin's rotisserie chicken joint at 21st and Chestnut. He finds that the poultry here is "absolutely perfect."
- I vant to stew your bloooood. Here we chronicle our experimentation with dinuguan, a traditional Filipino stew with a slightly squeamish major ingredient: pig's blood. What's that, you wanna skip straight to the recipe? Here goes!
- In Feeding Frenzy: We've got word on openings (Twisted Tail, Yummy Lan Zhou), restaurants to come (Grill Fish Café) and more tidbits.
- In What's Cooking: Nicole Rossi shares details on Reading Terminal Market's Pennsylvania Dutch Fest, a new happy hour at Tinto, a Le Bec-Fin dinner featuring guest chef Kevin Sbraga and more.
- In Agenda: Clare Foran has more on the PA Dutch festivities, and A.D. Amorosi shares some restaurant news in Icepack, including word on the new owners of NoLibs' Homeslice.
Photo: Neal Santos
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