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IN PRINT: City Paper Food and Restaurants, December 15
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, December 15
- Plenty of us watched him win Top Chef on TV — but how would Kevin Sbraga fare opening his very own restaurant? Adam Erace leaves Sbraga confident that it's on its way to becoming one of the best restaurants in Philly.
- Rich Landau and Kate Jacoby of Vedge earned honors in the Food category of our 2011 Big Vision Issue. Meet the rest of the winners here.
- In Feeding Frenzy: West Philly's new Guacamole Mex-Grill, Chestnut Hill's new Heirloom, 86'd Marathon Grills and more opening tidbits.
- In What's Cooking: Drink to T-Rex at The Franklin on Sunday, an Even Jewisher Christmas celebration at Zahav, a real-deal seven fishes at Amis and more.
- Go see The Really Cooks, Philly's only food rock band, perform at The HeadHouse (122 Lombard St.) tonight.
Photo: Neal Santos
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