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IN PRINT: City Paper Food and Restaurants, February 16
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, February 16
- Peter Woolsey, chef/owner of Bistrot La Minette, gets a byline this week with his piece about what it takes to come up with a new menu at his restaurant. There are myriad considerations when developing his bill of fare, but it usually begins with him being kinda drunk.
- Adam Erace goes K-Town in C-Town at the new location of Sammy Chon's, who has two restaurants in Jersey and just broke into the Philly market.
- In Feeding Frenzy: Ramen Boy, Russet, Cup & Saucer, Archie's, Iron Tower and Fish.
- In What's Cooking: Bourbon biz at JG Domestic, moms and margs at Cantina, an inconceivable movie screening and more.
- In his Full Exposure photography column, John Vettese reviews Mary Parisi's "Food," a new show hanging at UArts.
Photo: Neal Santos
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