IN PRINT: City Paper Food and Restaurants, February 2

- Adam Erace visits In Riva, on the banks of the Schuylkill in East Falls, to try out chef Arthur Cavaliere's pizzas and Southern Italian small plates. He's able to get over the slightly vexing name to appreciate the top-notch pies, though he IDs room for improvement elsewhere.

- In Feeding Frenzy: Tokio Global, Marrakesh Express and Green Olives are off and running, PBR's got a new chef and Nomad Pizza's coming soon.

- In What's Cooking: Vegan wing-off at The Abbaye, Dickens by the fire at The Dandelion, a taste of a new local brewery at Perch Pub and more.

- In Icepack: A.D. Amorosi's got scoop on a new cigar lounge opening in Center City.

Photo: Mark Stehle

Posted by Drew Lazor @ 1:00 PM Permalink | File Under: In Print | Post a comment

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About Meal Ticket

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor

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