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IN PRINT: City Paper Food and Restaurants, February 2
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, February 2
- Adam Erace visits In Riva, on the banks of the Schuylkill in East Falls, to try out chef Arthur Cavaliere's pizzas and Southern Italian small plates. He's able to get over the slightly vexing name to appreciate the top-notch pies, though he IDs room for improvement elsewhere.
- In Feeding Frenzy: Tokio Global, Marrakesh Express and Green Olives are off and running, PBR's got a new chef and Nomad Pizza's coming soon.
- In What's Cooking: Vegan wing-off at The Abbaye, Dickens by the fire at The Dandelion, a taste of a new local brewery at Perch Pub and more.
- In Icepack: A.D. Amorosi's got scoop on a new cigar lounge opening in Center City.
Photo: Mark Stehle
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