IN PRINT: City Paper Food and Restaurants, July 14

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IN PRINT: City Paper Food and Restaurants, July 14

POSTED: Thursday, July 14, 2011, 9:52 AM
Filed Under: In Print

- On the cover this week: Carolyn Wyman shares the history of Philly's own Bassetts Ice Cream, which is celebrating its 150th anniversary in 2011 — that makes them the oldest creamery in America still run by the same family.

- Adam Erace visits Al Zaytouna, the Tunisian-owned Middle Eastern BYO in the Italian Market, and finds that this eatery, named for the olive, is still a little green.

- Lauren Boggi, creator of Philly's Lithe Method fitness regime, has launched her own line of locally sourcd, calorically correct and preservative-free eats, called Lithe Foods.

- It's CP's 30th anniversary this year, so we've taken the opportunity to look back on three decades of food/drink coverage. What better place to start than at Friday Saturday Sunday, the Rittenhouse restaurant that's been in business for even longer than CP's been around?

- We grabbed some memorable quotes from City Paper food critics past.

- Revisiting a few food-centric cover stories from the '80s moving forward.

- In What's Cooking: Info on Monday's monthly dinner at Café Estelle, a serious pizza competition, good dealage out in U-City and more.

Photos: Neal Santos and Jessica Kourkounis

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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