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IN PRINT: City Paper Food and Restaurants, July 28
IN PRINT: City Paper Food and Restaurants, July 28
- Despite what it sounds like, Mexican barbacoa is far from just a south-of-the-border translation of American barbecue — it's a time-honored and time-consuming process that produces some of the best meat you'll ever eat. Brion Shreffler tracks the tradition all the way from Puebla to Philly.
- Feel the need to wear a paper hat, get sloppy on aquavit and crack a bunch of chilled crayfish? Brian Wilensky runs down exactly when and where you make this happen.
- In Feeding Frenzy: Word on Raw at the Piazza, Zeppoli, Bubba's Texas BBQ and more Philly restaurant tidbits.
- In What's Cooking: Details on tonight's Bell's Brewery dinner at Pub & Kitchen, the Food Trust's next Night Market and more.
Photo: Neal Santos
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
