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IN PRINT: City Paper Food and Restaurants, June 16
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, June 16
- Adam Erace shoots up to Mica, Chip Roman's currently-BYO restaurant in Chestnut Hill, to see what the Blackfish owner and his chef Jason Cichonski are working on. He discovers "surgically precise" cuisine that suggests it could become "one of the area's most exciting restaurants." He also describes as a lady as a "jeweled flamingo in a green pashmina."
- If you'd like to chug real-deal cider make to strict colonial specifications (small batches, local apples, natural fermentation), check out Revolution, a new cidery out of Northeast Philly.
- in Feeding Frenzy: Revolution House, Sweet Elizabeth's, The Peoples' Republic and word on Philly's upcoming Shake Shack.
- In What's Cooking: Goats! Cupcakes! Goat cheese! Wine! Goat milk! etc.
Photo: Neal Santos
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