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IN PRINT: City Paper Food and Restaurants, March 1
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, March 1
Filed Under: In Print
- Adam Erace is not much of a "must-have-burger" person, but he's flipping over the one at Fairmount's Hickory Lane. Matt Zagorski's new restaurant does right by one of his signatures, blending filet tips, brisket and beef deckle for his customized meat blend. But the all-day bistro cooks much more than posh patties.
- In Feeding Frenzy: the newly revamped Chick's Social, Marc Vetri's new Alla Spina and new Old City steakhouse Reserve.
- In What's Cooking: BigBite's Philly Chili Bowl, an Allagash dinner at Chifa (tonight), a b-day party for Random Tea Room (also tonight) and more.
Photo: Neal Santos
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