IN PRINT: City Paper Food and Restaurants, March 24

Adam Erace sails from South Philly to Sicily at Monsù, the new Italian Market restaurant from Peter McAndrews (Modo Mio, Paesano's)...

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IN PRINT: City Paper Food and Restaurants, March 24

POSTED: Thursday, March 24, 2011, 12:52 PM
Filed Under: In Print

- Adam Erace sails from South Philly to Sicily at Monsù, the new Italian Market restaurant from Peter McAndrews (Modo Mio, Paesano's). Here, Siggi-by-blood chef Damien Messina does a wonderful job playing with all the atypical ingredients that characterize the singular cuisine of the oft-conquered isle — prickly pear, apricot, cocoa powder, couscous being but a few.

- The folks at Mondial Café mean well, they really do. But that's not enough to make the interminable experience at the Albanian-owned restaurant a fun one.

- In Feeding Frenzy this week: All the particulars on The Farmers' Cabinet, plus tidbits on Jolly's, James Beard love feor Philly and a new look for Ants Pants Café.

- Laurel Rose Purdy is at it again, rounding up all the sweetest food/drink events in What's Cooking: read on for details on this weekend's Scrapplefest and Oyster House shuck-off, plus two can't-miss chef-collab dinners.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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