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IN PRINT: City Paper Food and Restaurants, March 29
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, March 29
- Adam Erace's Afro-Francais lingual game is not that strong, but he was still able to get it in at Le Bercail, a small West Philly eatery specializing in food from the West African nations formerly controlled by France. Plenty of flavor to be had here, whether it's yassa-smothered whole fish or house-brewed hibiscus punch.
- In Feeding Frenzy: Local 44's new bottle shop, Insomnia Cookies for Center City, ramen, late-night hot dogs and a new vegan event space on the way.
- In What's Cooking: Cheu Noodle is popping up, more Philly on Kitchen Nightmares, an all-star duck dinner at Bistrot La Minette and more.
- In News: Theresa Everline reports on how Philly farmers markets are attempting to become more accessible for those who in the Supplemental Nutrition Assistance Program (SNAP).
Photo: Neal Santos
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