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IN PRINT: City Paper Food and Restaurants, May 19
Care for a bloody beet steak?
IN PRINT: City Paper Food and Restaurants, May 19
-Adam Erace runs into some pacing issues during his first meal at The Farm and Fisherman (slow food two ways, he says), but ultimately finds plenty to love about the cooking at Joshua and Colleen Lawler's cerebral BYOB. Care for a bloody beet steak?
- Forks Over Knives is a compelling new documentary that advocates for a wholly plant-based diet as a strategy for literally reversing the effects of chronic ailments like diabetes and heart disease. Can a drastic, animal protein-free overhaul of one's diet truly have such a dramatic impact?
- In Feeding Frenzy: Details on brand-new openings Frankford Hall and La Copine, and word on two to-come operations, Hot Diggity! and Sumo Steaks.
- Plenty of food/drink events for Laurel Rose Purdy to preview in What's Cooking: a Dock Street bacon/beer dinner at Twenty Manning Grill, a big beer fest in the Great Northeast and more.
- Hop over to the Agenda section to read up on Shut Up & Dance, a dance fundraiser for the Metropolitan Area Neighborhood Nutrition Alliance (MANNA).
Photo: Neal Santos
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