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IN PRINT: City Paper Food and Restaurants, May 26
He somehow channels Wiz Khalifa while discussing green and yellow curries.
IN PRINT: City Paper Food and Restaurants, May 26
- Adam Erace tests the waters at the new Chinatown location of Erawan, who's been serving killer Thai at 23rd and Sansom forever. He somehow channels Wiz Khalifa while discussing green and yellow curries. Cheers to that, and cheers to Erawan's golden bags (read on).
- Though we weren't hungover at the time, we took on a few recipes from Milton Crawford's The Hungover Cookbook to determine whether or not we'd be able to accomplish them while full of stale whiskey. Results were largely successful, though please please PLEASE no blenders.
- In What's Cooking: Word on wine tastings, gluten-free education and serious burger-eating contests.
- In Feeding Frenzy: News on new openings Rotisseur, Strange Brew and Burger.Org.
Photo: Mark Stehle
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