IN PRINT: City Paper Food and Restaurants, November 10

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

options

IN PRINT: City Paper Food and Restaurants, November 10

POSTED: Thursday, November 10, 2011, 12:21 PM

Filed Under: In Print

- Brion Shreffler goes long, profiling restaurant dishes that take time, energy and patience to prepare. Among his highlighted chefs: Jeremy Nolen at Brauhaus Schmitz, Ben Puchowitz at Matyson, Pierre Calmels at Bibou and more.

- Adam Erace visits South Street's Hot Diggity!, where he's charmed by the tubesteakian surroundings.

- In Feeding Frenzy: Birra, Molly Malloy's, Rival Bros Coffee and more.

- In What's Cooking: Forgotten foods, staff meal for dinner, "snails" of approval and more.

Photo: Neal Santos

Posted by Drew Lazor @ 12:21 PM Permalink | Post a comment

Comments (0)

If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
Bummer: Grub Street Philly shutting down
Notes from the Weekend: May 20
Afternoon Snacks: Rachael & Guy do improv, Bacon hot dogs, Seasonal cocktails both posh and... less-so
Frozen Drinks Alert: Water ice cocktails at Noir
Now Serving: Jerry's Bar
Afternoon Snacks: Ramen burgers, Faux-artisanal liquor, Pet worms
Serious Eats weighs in on Questlove's fried chicken joint
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Hell's Kitchen casting in Philly

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January