IN PRINT: City Paper Food and Restaurants, November 23

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IN PRINT: City Paper Food and Restaurants, November 23

POSTED: Wednesday, November 23, 2011, 12:30 PM
Filed Under: In Print

- Adam Erace takes in the scene at the chic, shimmering Tashan, from Tiffin owner Munish Narula and chef Sylva Senat. AE's not really one to gush, so take him at his word when he says the kitchen is putting out "some of the most exciting food to debut this year."

- We cook a few recipes out of local blogger Dynise Balcavage's new Celebrate Vegan, a vegan cookbook designed specifically around holidays. Vegan Santa Claus will surely be pleased with the choco-chip cookies.

- In Feeding Frenzy: Opening word on Route 6, Vedge, Tapestry and others.

- In What's Cooking: Crappy kung fu flicks at Hot Diggity!, David Wondrich at The Farmers' Cabinet, Pumking at Devil's Den and more.

- Need foodish gift ideas? Check out the "Consume" section of agenda editor Josh Middleton's excellent Holiday Gift Guide. Peep it in its entirety too.

Photo: Neal Santos

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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