IN PRINT: City Paper Food and Restaurants, October 27

POSTED: Thursday, October 27, 2011, 2:00 PM

Filed Under: In Print

- Lou Mancinelli gives us the rundown on Desiato Cider, a new brut double hard cider — made at a winery! — creeping its way into Philly from Bucks County.

- Adam Erace checks out the dough boys of Pitruco Pizza, the new mobile pie operation slangin' in LOVE Park and up in West Philly.

- In What's Cooking: What the Cantinas got planned for H'Ween, Old Fashioned class at Tryst, Pecan Par-tay at Percy Street and more.

- In Icepack: A.D. Amorosi has info on live music coming to the most unlikely of venues — The Dolphin (?!).

Photo: Jessica Kourkounis

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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