IN PRINT: City Paper Food and Restaurants, September 22

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IN PRINT: City Paper Food and Restaurants, September 22

POSTED: Thursday, September 22, 2011, 10:34 AM

Filed Under: In Print

- Somebody call a doctor: Adam Erace has fallen hard for Santucci's. The long-running local pizzeria recently relocated from Juniata to the Italian Market, revamping its approach along the way, and Erace discovers there's much more to woo on the menu than just their sauce-on-top, cheese-on-bottom pies.

- Port Richmond Pour House owner John Boswell has a rather unique set of house rules he uses to keep order in his shot-and-beer bar. Find out what is and is not permitted at his taproom.

- In Feeding Frenzy: The new Sabrina's in West Philly is now open, Adsum is now closed (and becoming something else), plenty of food truck movement and word on an open challenge submitted to Man v. Food's Adam Richman.

- In What's Cooking: Ryes to the occasion at Khyber Pass Pub, Oktoberfest at Brauhaus Schmitz, get corny with Matt Levin at David Katz and Mémé and more.

Photo: Mark Stehle

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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