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IN PRINT: City Paper Food and Restaurants, April 7
He's gone on record saying chef Andrew Brown's octopus is the best he's ever had.
IN PRINT: City Paper Food and Restaurants, April 7
Filed Under: In Print
- There are no flying plates and napkins to be found at Opa, the stylish new Midtown Village Greek eatery, but Adam Erace uncovers plenty to be jovial about. For starters: He's gone on record saying chef Andrew Brown's octopus is the best he's ever had.
- It's about damn time someone released The Encyclopedia of Sandwiches. Laurel Rose Purdy runs down Susan Russo's epic new tome dealing with all things betwixt bread.
- In What's Cooking, we've got info on a tasty Tex-Mex collab, a totally '80s dinner in South Philly (wedge salad holla!), info on a dollar empanada deal and more.
Photo: Neal Santos
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