In Print

In this this week's paper we've got an Italy by way of Jersey fare, a look at staff meals and some standout collaboration dinners. Pick up a copy!

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In Print

POSTED: Thursday, January 17, 2013, 11:24 AM

This week we've got Adam Erace on charms and shortcomings of Eye-talian BYO Eatalia.

Caroline Russock is behind closed doors with a cookbook that features staff meals from some of the world's top dining destinations.

Carly Szkaradink rounds up some of the most exciting collabo-dinners happening this week including Navajo Tacos at 12 Steps Down and an Abruzzese winter fete at Le Virtu.

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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