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In Print
In this week's print edition we've got cookbooks from Jose Garces and Canal House Cooking as well as stellar breakfast offerings at Port Richmond's Mercer Cafe.
In Print
In this week's print edition we're headed to the cookbook shelf with Jose Garces' latest release The Latin Road Home, a travelogue that guides readers through Ecador, Cuba, Peru and Spain, the five places that shape Garces' culinary career.
We travel out to Lambertville and chat with the ladies of Canal House Cooking, the lovely cookbook series that they have been self publishing from their kitchen-atelier.
And if you're in the market for a new breakfast destination Adam Erace is calling out Mercer Cafe's creamed chipped beef as not only the best in the city but possibly the best on the world.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
