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In Print
In this week's print edition we've got Adam Erace cozying up at The Mildred and a food-centric guide to Philadelphia.
In Print
This week Adam Erace checks out The Mildred where chef Mike Santoro is transforming the former James space from a destination to an elevated neighborhood spot.
The Food Lovers' Guide to Philadelphia goes way beyond cheesesteaks, pretzels and water ice with plenty of out of the way picks like South Philly Javanese, smoked Port Richmond Keilbasa and an Uzbek outposts in the Northeast.
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