In Print

In this week's paper we've got West Philly ice cream, a guide to demystifying the sunchoke and plenty of barbecue and bourbon. Pick up a copy!

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In Print

POSTED: Friday, November 2, 2012, 10:29 AM

Former White Dog cafe pastry chef Jen and bicycle mechanic husband Andy Satinsky are making ice cream dreams come true with French-style flavors coming soon to West Philadelphia's Green Line Cafe.

Adam Erace's new series In Season rolls out with an ode to the sunchoke, a homely but sweet tuber that makes for prefect Fall soups and mashes.

In this week's Feeding Frenzy Carly Szkaradnik heads up to Fishtown to report on not one but two new barbecue joints as well as a brown spirits-centric bar on East Girard.

Posted by Caroline Russock @ 10:29 AM Permalink | Post a comment

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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