In Print

In this week's paper we've got new school in Old City and a Michelin-starred chef with advice for reluctant bakers.

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In Print

POSTED: Thursday, November 8, 2012, 5:31 PM

Adam Erace heads over to Fork where New York chef-import Eli Kulp breathing new life into this Old City pioneer.

We sit down with Thomas Keller to discuss his new baking bible Bouchon, a volume designed to breed success and confidence, dessert-wise.

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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