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In Riva opens tonight
In Riva (4116 Ridge Ave.), the East Falls restaurant we first mentioned in November, will open to the public tonight at 5 p.m.
In Riva opens tonight
In Riva (4116 Ridge Ave.), the East Falls restaurant we first mentioned in November, will open to the public tonight at 5 p.m. Philly developer Mark Sherman and chef Arthur Cavaliere (El Vez, Amada, Parc, etc.) are behind the Southern Italian spot, situated right on the banks of the Schuylkill in the old Franco's Trattoria. The menu, with prices falling between $9 and $19, features Neapolitan-style pies (done in a proper wood-burning oven) and "contemporary" antipasti (will post full menu here when it comes through); they have a liquor license, too, pouring "New and Old World" wines, plus cocktails and Italian craft beers. In Riva will be open daily for dinner starting at 5 p.m.
UPDATE [10:20 a.m.]: Opening menu viewable after the jump (click to enlarge). Pizza menu looking proper!
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
