In case you can't keep track of all these openings ...

Holy hell, the past month has seen an insane amount of high-profile openings. Here's a quickie recap of what we've covered so far.

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In case you can't keep track of all these openings ...

POSTED: Monday, November 21, 2011, 12:00 PM
Filed Under: Openings

Holy hell, the past month has seen an insane amount of high-profile openings. Here's a quickie recap of what we've covered so far.

- Sbraga, from Philly kitchen vet and Top Chef winner Kevin Sbraga, opened Oct. 15 in the Symphony House at Broad and Pine.

- One day later, the Lucky Old Souls Burger Truck publicly debuted. It vends from LOVE Park Tuesdays and Thursdays.

- Molly Malloy's, the Iovine brothers' gastropub in Reading Terminal Market (12th and Arch streets), opened Oct. 25.

- Il Pittore (2025 Sansom St.), the long-awaited Italian restaurant from former Stephen Starr corporate chef Chris Painter, opened Oct. 27.

- A second Philly location of Italian yogurt brand Yogorino opened at 12th and Walnut on Oct. 28.

- Birra (1700 E. Passyunk Ave.), City Tap House/Buddakan/Barclay Prime vet Gordon Dinerman's craft beer bar and pizzeria, opened in South Philly on Nov. 5.

- The quickie sandwich outpost of South Street's Percy Street Barbecue opened in the Comcast Center (17th Street and JFK Blvd.) on Nov. 7.

- Ela (627 S. Third St.), the Jason Cichonski/Chip Roman collabo responsible for the beautiful duck dish above, opened on Nov. 11.

- Vedge (1221 Locust St.), the super-anticipated vegan restaurant from Rich Landau and Kate Jacoby of the defunct Horizons, soft-launched on Nov. 15. It's now fully open.

- Tapestry (700 S. Fifth St.), the craft beer-heavy overhaul of Adsum, opened Nov. 16.

- Route 6 (600 N. Broad St.), the Stephen Starr seafood restaurant helmed by chef Anthony DiRienzo, opened Nov. 18.

- South Philly's Stateside (1536 E. Passyunk Ave.), from chef George Sabatino and the owners of Green Eggs Café, opened Nov. 19.

- American Sardine Bar (1801 Federal St.), the new bar from the SPTR team, officially opens this Wednesday, Nov. 23.

- Belle Cakery (1437 E. Passyunk Ave.), Fond partner Jessie Prawlucki's cutie-pie bakery, should open sometime this week.

PHEW. There are more coming, too. Will keep you posted.

Photo: Drew Lazor

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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