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Indian Liquor Dinner at Tashan
The upscale Indian spot is pairing a special feast with some rarely-seen spirits.
Indian Liquor Dinner at Tashan
Amrut Distilleries has been crafting IML (that's Indian Made Liquor) since 1948, producing artisanal and award-winning spirits like Two Continents single-malt whisky, Whiskey Advocate's champion "New World Whiskey of the Year" in 2012. There are reportedly fewer than a dozen bottles in the States, at least one of which can be found at Tashan (777 S. Broad St.). Next Wed., Oct. 24, Munish Narula and chef Sylva Senat are partnering with Amrut and its exec director Rick Jagdale for a special dinner. Including tax, tip and paired drinks, $125 gets you six courses, the first of which takes place in Tashan's lounge with passed hors d'oeuvres (nine-spiced kofte pops, Senat's killer gol gappa) and sips of Amrut's acclaimed single-malt. Venison soolay, screw-pine-scented palak tikka and the signature Shikari Quail all follow as plated courses in the slick, obsidian dining room, and desserts will be attended by tea set aflame with Amrut Old Port Rum. Reservations, please.
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