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JG Domestic/Great Lakes dinner coming up
The Cleveland brewers will provide the pairings for the Garces spot's next beer dinner.
JG Domestic/Great Lakes dinner coming up
JG Domestic (2929 Arch St.) has another beer dinner coming up towards the end of the month, and they've fully reeled us in, given the BBQ menu inspiration and the brewer they're teaming up with. Because, well, Great Lakes makes great beers. (You can have that one for free, fellas!) The quick specs: Four paired courses, $65 per person, Thu., Jan. 24, starting at 7 p.m.
The menu embodies that thing we start to do around January, when produce is still limited mostly to squash and especially hearty leafy things, but we've come down from the holidays and the cold starts to gnaw at us (well, if it ever gets cold again) and we start dreaming of summer, when we can fire up the smoker out back. And while it all sounds really good (you can see the full offering after the break), what we really want to talk about is the dessert course, made to pair with the brewery's excellent Edmund Fitzgerald porter: Lemon panna cotta with smoked apple butter, granola and licorice. Sorry, did we say "talk about"? We just meant we wanted to say it, let it hang there, and start the impatient countdown to the moment when we can actually eat it.
Barbecue Pork Cheek Sliders with house-made mustard and Squash Hush Puppies with spaghetti squash, jalapeño and whipped goat butter
Dortmunder Gold Lager
Smoked Collard Green Sausage with smoked chicken and Alabama-style white barbecue sauce and Maple-bourbon Baked Beans with pork belly
Eliot Ness Amber Lager
Lacquered Spare Ribs with Kentucky-style barbecue sauce and Brussels Sprout and Red Cabbage Slaw with Lancaster county apples and dill
Commodore Perry IPA
Lemon Panna Cotta with smoked apple butter, granola and licorice
Edmund Fitzgerald Porter
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