|
|
|
Japan disaster relief efforts at Maru Global Takoyaki
Ryo Igarashi, chef/owner of Maru Global Takoyaki (255 S. 10th St.), who grew up in Tokyo, is using his terrific takoyaki as a platform to help his countrymen devastated by the recent earthquake and tsunami.
Japan disaster relief efforts at Maru Global Takoyaki
Ryo Igarashi (above), chef/owner of Maru Global Takoyaki (255 S. 10th St.), who grew up in Tokyo, is using his terrific takoyaki as a platform to help his countrymen devastated by the recent earthquake and tsunami. A portion of the profits from tonight's $20 three-course monthly beer dinner with neighbor The Foodery (324 S. 10th St.) — lime-cured, torch-seared natural beef, anyone? — will be donated to Red Cross relief efforts in Japan. Six $15 limited-edition T-shirts are on sale, as well, with $10 from every sale donated, and all through April, 15 percent of money generated by delivery orders goes right to Japan. (Maru also has a Red Cross donation box on-site.) Check out tonight's full Foodery beer dinner menu after the jump.
**foodery beer dinners- $20**
Wednesday, March 23 and Wednesday, April 13. Each course is paired with a beer (included)
March 23 Menu
Course 1: Hormone-free beef cured in seasoned lime then torch-seared, over romaine
Course 2: Konpei, a thin crepe wrapped around a sunny-side-up egg and garnished with turkey bacon and tonkatsu sauce, side of grilled mixed veggies, rice
Course 3: Coconut kanten (coconut-flavored Japanese jelly made with agar-agar)
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
