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Jason Cichonski and Chip Roman moving into former Ansill space
We're hearing that an orange PLCB placard has officially gone up at the former Ansill space at Third and Bainbridge.
Jason Cichonski and Chip Roman moving into former Ansill space
We're hearing that an orange PLCB placard has officially gone up at the former Ansill space at Third and Bainbridge — come late fall, it'll be the site of chef Jason Cichonski's own restaurant, in partnership with Chip Roman of Blackfish. (The two opened Mica in Chestnut Hill back in March, with Cichonski (above) serving as opening chef de cuisine; it was always the plan for Cichonski to run a spot of his own.) No name yet on the name of Cichonski's spot, but we understand that it'll feature a progressive American menu in a casual setting, with beer, wine and cocktails that'll reflect the chef's style.
Check out the June 16 issue of CP for Adam Erace's official review of Mica.
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