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June 22: "Goat: Meat, Milk, Cheese" dinner at Fork
Chef Terence Feury will team up with authors Bruce Weinstein and Mark Scarbrough to prepare dishes from their most recent cookbook, Goat: Meat, Milk, Cheese.
June 22: "Goat: Meat, Milk, Cheese" dinner at Fork
This coming Wednesday, Fork (306 Market St.) kicks off its very own Sustainability Dinner Series. Chef Terence Feury will team up with authors Bruce Weinstein and Mark Scarbrough to prepare dishes from their most recent cookbook, Goat: Meat, Milk, Cheese. While most may not be aware of this, goat is the most-consumed meat on the planet and one of the most sustainable choices out there, and the book addresses the animal's influence and versatility, providing recipes along the way. Join Feury, Weinstein and Scarbrough as they create a three-course, $45 tasting menu that highlights goat in every way. The meal will feature dishes like hand-rolled gnocchi, grilled/braised goat and goat yogurt panna cotta. Here's the full menu; call 215-625-9425 for reservations.
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