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Kennett celebrates one year
Kennett (848 S. Second St.) is celebrating its first year of business with a bit of help from Yards.
Kennett celebrates one year
Kennett (848 S. Second St.) is celebrating its first year of business with a bit of help from Yards. Chef Brian Ricci (above) is doing a special all this weekend — for $25, you get a starter (apple parsnip soup or one of Ricci's homemade terrines), an organic beer-brined half chicken plate (with vanilla-toasted barley and fall veg) and a pint of beer. On Sunday, Kennett's proper birthday (they opened on Dec. 4, 2010), Tom Kehoe and his crew will roll in a selection of bourbon-barrel-aged Yards beers (Love Stout, Porter, etc.) and pour them, with complimentary snacks from the kitchen, between 3 and 5 p.m. Ricci adds that he might be sharing tastes of his own homemade mead if you'd like to get all Beowulf about it.
Photo: Drew Lazor
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