La Copine's brunch cart
The girls have already launched a mobile arm of the L.C. brand, La Copine Brunch Cart.
La Copine's brunch cart


A few weeks back we told you about supper club concept La Copine from former Barbuzzo sous chef Nikki Hill and girlfriend Claire Wadsworth. That’s still happening, Hill reports, with June dates being set for al fresco dinners at Garden Variety (Second and Poplar), the outdoor event space formerly part of the defunct Arbol Cafe. Meanwhile, the girls have already launched a mobile arm of the L.C. brand, La Copine Brunch Cart.
“We had our soft opening of the cart last Sunday,” Hill says. “It was a perfect day to get our bearings and help us make some small changes before the real public opening this coming weekend.” The La Copine Brunch Cart will be parked at Garden Variety alongside the Dapper Dog dudes every Saturday and Sunday from (approximately) 10 a.m. to 4 p.m. throughout the summer. Peep the menu after the jump (click to enlarge); suffice to say, we’re already dreaming about the homemade hash brown with spicy ketchup and the prosciutto/fig flatbread streaked with lavender honey gastrique.
"It is a great opportunity for La Copine to demonstrate what we are about," says Hill. "Cooking outdoors is totally exciting, something completely different than what I’m used to in a restaurant kitchen."
Photo: Courtesy of La Copine
the breakfast sandwiches (with amazing home-made english muffins!) we so insanely amazing. will be back this weekend! alitron
i had a breakfast sandwich and sampled two delicious salads... everything was so fresh and scrumptious, plus the atmosphere was really relaxing and friendly. I'll be there every weekend! Also GREAT iced coffee!!! partytrainfolgers
Yo, the food was awesome! I had the egg sandwich with sausage, cheese, tomato jam on a homemade english muffin. Incredible. The sausage was delicious. The girl said they "pull their own sausage". I said "me too!" We all laughed. See you there next week!!!!!!!! Willie Nelson Muntz
IM SOOOOO IN LOVE WITH THESE LADIES .THEY ROCK !THE FOOD WAS AMAZING THE SCENE WAS BUSY ! WHAT A GREAT WAY TO START SUNDAY FUNDAY ! EVERYTHING HOMEMADE AND FLAVORFUL ...I WANTED MORE AND MORE HASHBROWNS . THE SAUSAGES WERE SO TASTY AND NIKKIS FLUFFY EGGS ARE ALWAYS A PLUS !
CANT WAIT TO SEE WHAT THE FLAT BREAD IS THIS WEEK ...
LADIES CONGRATS XO louisremolde
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio





