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La.Va Cafe now a part-time BYOB
La.Va Café (2100 South St.), already a purveyor of tremendous Israeli comfort food, is stepping up its dinner game.
La.Va Cafe now a part-time BYOB
La.Va Café (2100 South St.), already a purveyor of tremendous Israeli comfort food, is stepping up its dinner game. Thursday, Friday and Saturday nights from 5:30 to 10, owners Victor and Liron Agiv convert the coffee shop into a full-service sit-down BYO with food from chef David Zaga (Four Seasons, Marathon Grill, R2L). Patrons can still grab coffee to go during these times, but tables will be reserved for diners digging into Zaga's grilled beef kebabs with green tahini, pan-roasted branzino and marinated short ribs. Full menus for tonight and tomorrow's service after the jump.
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