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Launching lunch at Le Bec Fin
If you're not a certified Amex black card carrier but still chomping at the bit to checkout the newly repolished and reopened Le Bec Fin, you'll be pleased to know that owner Nicolas Fanucci and chef Walter Abrams have rolled out a $55 lunch prix fixe. For about a third of what dinner will run you, the menu includes all of the foie gras, caviar, truffles, and dry aged beef that you'd expect for a luxe lunch at Le Bec. But status menu items aside, it's Abrams' bright vegetarian options that appear to be the winners, on this summery menu at least.
Launching lunch at Le Bec Fin
If you're not a certified Amex black card carrier but still chomping at the bit to checkout the newly repolished and reopened Le Bec Fin, you'll be pleased to know that owner Nicholas Fanucci and chef Walter Abrams have rolled out a $55 lunch prix fixe. For about a third of what dinner will run you, the menu includes all of the foie gras, caviar, truffles, and dry aged beef that you'd expect for a luxe lunch at Le Bec. But status menu items aside, it's Abrams' bright vegetarian options that appear to be the winners, on this summery menu at least.
Here's a peak a the full menu in all of its glory:
Vichyssoise, Caviar and Cucumber
Hudson Valley Foie Gras Terrine, Brioche, Red Currants and Pistachio
or
Saffron Pappardelle, Sweet Corn, Parmesan Broth, Basil, and Bronze Fennel
Diver Scallop, English Pea Fondue and Australian Truffles
or
Harvest Vegetable Ceviche, Garden Herbs and Creme Fraiche
32 Day Dry Aged Beef, Chanterelle Mushroom Puree, Spring Onions, Baby Gems and Natural Jus
or
Champignons de Paris, Lemon, Young Beets, Goat Yogurt and Tarte de Rye
Mousse au Chocolat de Michel Cluizel, Poached Cherries and Macadamia Nut Ice Cream
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