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Leftovers: Burrito shutters, barbecue developments and new breweries
Openings, closings, chefs on the move and barbecue previews.
Leftovers: Burrito shutters, barbecue developments and new breweries
It's still pretty early in the week but there's loads to report on the food news scene.
The Insider is reporting that the 11th Street location of Santa Fe Burrito is no more. Could it have something to do with the proximity to both Chipotle and Qdoba?
Also closing up shop is Walnut Street rum-porium, Rum Bar. According to Grub the building's landlord has chosen not to renew the lease. Last call for Mai Tais is Saturday night.
Eater checked out Flying Fish Brewing Company's new digs in Somerdale, NJ. The tasting room isn't quite done but eager beer nerds can tour the new facility this Saturday.
In chef shufflage we've got David Katz consulting at Terence Feury's upcoming Tavro 13, Eric Paraskevas taking the helm at the soon-to-open Bainbridge Barrel House and Christopher Lee heading back to Philly to revamp Passyunk's Salt & Pepper.
And finally we've got Grub sitting down with Fette Sau's Joe Carroll dishing on the details for the oh-my-god-this-place-can't-open-soon-enough Fishtown barbecue, beer and brown liquor spot.
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