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Leftovers: Suburban tacos, sandwich switch ups and Divine Lorraine news
Goodbye Churchill burger, hello Scarcone's rolls and Vetri eyeing the Divine Lorraine today in Leftovers.
Leftovers: Suburban tacos, sandwich switch ups and Divine Lorraine news
Looks like national sandwich champion DiNic's in the Reading Terminal is making the switch from Carangi rolls to Sarcone's. The Insider weighs in saying that although the Scarone's roll is an inch longer, the spongy Carangi is better for sandwich transport.
Eater's got in the intel of Taqueria Del Sol, opening October 22 in Willow Grove. This franchise has been awarded Bon App's Top American Restaurant Award, not bad for strip mall dining.
Grub's got some burger bummer news: the beloved Churchill burger is officially off the menu at Pub and Kitchen. The replacement is Creekstone Farms dry aged beef on a challah bun with pickled red onions, Shropshire blue cheese and double cut bacon.
And finally we're hearing that Marc Vetri is talking to developer Eric Blumenfeld about opening up shop in the Divine Lorraine.
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