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Lemon Hill launches brunch tomorrow
This Saturday, March 3, Lemon Hill (747 N. 25th St.) will open its doors for brunch.
Lemon Hill launches brunch tomorrow
This Saturday, March 3, Lemon Hill (747 N. 25th St.) will open its doors for brunch. Chef Mitch Prensky and bar manager Al Sotack have developed a bunch of new stuff to eat and drink at their suddenly hangover-friendly Fairmount hang. Key items on the food side include granola pie (yogurt mousse with fresh berries and a granola crust), "Dark and Stormy" French toast (soaked in brown sugar and dark rum, with lime curd, ginger rum cream and ginger snaps) and Mike's Irish breakfast (three eggs, house-cured Irish bacon, boudin blanc, boudin noir, roasted tomato, grilled mushrooms). Sotack's cocktail list, meanwhile, features wakeup drinks like the "Gentile e Onesta," Aperol, Clement Creole Shrubb liqueur, cane syrup, muddled grapefruit and Champagne. Lemon Hill's serving brunch from 10 a.m. to 2:30 p.m Saturdays and Sundays.
Photo: Courtesy of Lemon Hill
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