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Local farmers coming to Le Bec for Food Day
Le Bec Fin is celebrating Food Day with a local, sustainable three-course prix fixe.
Local farmers coming to Le Bec for Food Day
Wednesday, October 24th is Food Day, a good for you holiday promoting healthy, sustainable and affordable edibles. Chef Walter Abrams is celebrating with a three-course prix fixe menu in the cozy lower level of Le Bec Fin (1523 Walnut St.) featuring produce from some of his preferred local farms. The menu is $60 with an optional $35 wine pairing from sommelier Philippe Suriat. Diners will be able to chat up a few of the farmers who will be on hand for the event and go home with a goodie bag full of fall CSA goods. To reserve your spot at this event call 215-567-1000.
Canape
Tea Sandwich, Watercress
First
Toasted Flour Cavatelli, Sausage Ragu, Romanesco, Raw Milk Ricotta
Second
Guinea Hen Two Ways, Kale, Parsnips, Rutabega and Juniper
Third
Apple Tart, Almond, Carmel
- barstool scientist
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- Where'd I Eat Last Night?
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