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Lunch at Stateside beginning July 5th (with menu!)
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Lunch at Stateside beginning July 5th (with menu!)
George Sabatino is launching lunch at Stateside beginning July 5th and we've got our hands on the predictably awesome menu. Buffalo fried oyster sandwich, marrow sausage and steak tartare for lunch? Mr. Sabatino, you are speaking our language. With sweet outdoor seating and some damned fine warm weather cocktails, we're envisioning quite a few leisurely summer lunches at Stateside.
Get in on the action Thursday through Sunday from 11 a.m. to 3 p.m.
Small Plates
Oysters on the Halfshell $2
hot sauce mignonette
Selection of 3 Artisan Cheeses $13
house made garnishes
Soup of the Day $7
ask server for selection
Grilled Watermelon Salad $8
thai basil, tomatoes, frisee
Steak Tartare $11
quail egg, hazelnuts, truffle vinaigrette
Sandwiches (served w/house made malt vinegar chips)
Pork Terrine $11
shredded chicken, pickled carrots, cilantro
Buffalo Fried Oyster $13
celery slaw, horseradish, aioli
Marrow Sausage $15
house mustard, peppers, onions
Larger Plates
Crisp Cauliflower $12
toasted quinoa, orange, capers
Steamed Mussels $14
Jersey corn, lobster broth, pickled chilis
Skirt Steak $16
fried green tomato, red onion, bacon vinaigrette
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