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Mamma Mia! Jeff Michaud's mother-in-law is cooking at Osteria
A family-style feast featuring dishes from Bergamot.
Mamma Mia! Jeff Michaud's mother-in-law is cooking at Osteria
Getting into the holiday spirit Osteria (640 North Broad St.) chef Jeff Michaud's suocera (thet'd be mother-in-law in Italiano) is coming over from Italy and cooking up a serious family-style dinner on Tuesday, December 11th. The four courser runs $175 a head and includes plenty of hearty, cold weather dishes from Mamma Pina's native Bergamot including cabbage and speck cannelloni, meaty bollito misto and Christmasy panettone with mascarpone and chocolate sauce. Get your tickets right here!
Natale con Mamma Pina
Pickled vegetables and salumi for table
Wood oven focaccia
First Course
Chicken liver pate with aspic
Gratineed endive with prosciutto cotto
Second Course
Pizzoccheri
Cabbage and speck cannelloni
Third Course
Punta ripiena
Bollito mistio
Cotechino, veal head, veal shank, veal tongue, capon and beef rib with mostarda, horseradish and salsa verde
Boiled potatoes, swiss chard and leeks
Fourth Course
Apple crespelle
Panettone with mascarpone and chocolate sauce
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