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March 23: Victory Beer Dinner at Barbuzzo
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March 23: Victory Beer Dinner at Barbuzzo
Next Wednesday, Barbuzzo (110 S. 13th St., 215-546-9300) is hitting us with some extra-local love, pairing five courses of seriously seasonal ingredients with five beers crafted by Victory Brewing Company, based in Downingtown. We're talking about a local bison tartar in a warm guanciale-truffle vinaigrette, washed down with Victory's crispy Braumeister Pils, or decadent foie gras-stuffed rabbit saddle with black kale and spiced walnuts, complemented by a seasonal Yakima Glory IPA, which we're not going to see for very much longer. Also look forward to housemade longaniza (a sausage loosely related to chorizo) and several savory items being braised in or brined in beer. For $55, your tasting/pairing includes dessert (excuse you, prosciutto gelato) and a special amuse bouche. Reservations are crucial. See you there, but first check out the menu in full after the jump.
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