March 24: ACHIEVEability's Food for Thought

As the first of the big Navy Yard food benefits (Great Chefs, benefitting Alex's Lemonade Stand, is next), the ACHIEVEability's Food for Thought tomorrow, March 24, is a good one.

email
font size
comments
0
share
options
 

March 24: ACHIEVEability's Food for Thought

POSTED: Friday, March 23, 2012, 4:30 PM
Filed Under: Chef Salad | Food Events

As the first of the big Navy Yard food benefits (Great Chefs, benefitting Alex's Lemonade Stand, is next), the ACHIEVEability's Food for Thought tomorrow, March 24, is a good one. The goal for ACHIEVEability is to assist low-income parents and homeless families in the area become completely self-sufficient. Tix, ranging from $150 to $300, are available here or by calling 215-748-8800.

Along with honoring the night's speaker, Salome Thomas-EL, author, former principal in the Philadelphia school system and a regular contributor to The Dr. Oz Show, the event features 21 chefs from 21 food operations in the area, some of whom are already lined up for Marc Vetri's Great Chefs event. No menus available, but the list of attendees speaks for itself.

Kevin Sbraga (Sbraga)
Gen Anderson (Gen's Guiltless Gourmet)
Chris Painter (Il Pittore)
Sylva Senat (Tashan)
Peter Gilmore (Gilmore's)
Terrance Clarke (Ms. Tootsie's)
Scott Dalesandro (The Pyramid Club)
Townsend Wentz (McCrossen's Tavern)
John Stritzinger (Del Frisco's)
Charles Schmidt (Philadelphia O.I.C.)
Keith Rudolph (Terrain)
Mitch Prensky (Supper)
Phoebe Esmon (Bartender/Cocktail Consultant)
Meredith Coyle (Aneu)
Marc Vetri (Vetri)
Jeff Michaud (Osteria)
Marcie Turney (Barbuzzo, Jamonera, Lolita)
Peter Woolsey (Bistrot La Minette)
Brad Spence (Amis)
Michael Solomonov (Zahav, Percy Street BBQ, Federal Donuts)
Jonathan Adams (Pub & Kitchen)

Posted by A.D. Amorosi @ 4:30 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: