March 24: ACHIEVEability's Food for Thought
As the first of the big Navy Yard food benefits (Great Chefs, benefitting Alex's Lemonade Stand, is next), the ACHIEVEability's Food for Thought tomorrow, March 24, is a good one.
March 24: ACHIEVEability's Food for Thought
As the first of the big Navy Yard food benefits (Great Chefs, benefitting Alex's Lemonade Stand, is next), the ACHIEVEability's Food for Thought tomorrow, March 24, is a good one. The goal for ACHIEVEability is to assist low-income parents and homeless families in the area become completely self-sufficient. Tix, ranging from $150 to $300, are available here or by calling 215-748-8800.
Along with honoring the night's speaker, Salome Thomas-EL, author, former principal in the Philadelphia school system and a regular contributor to The Dr. Oz Show, the event features 21 chefs from 21 food operations in the area, some of whom are already lined up for Marc Vetri's Great Chefs event. No menus available, but the list of attendees speaks for itself.
Kevin Sbraga (Sbraga)
Gen Anderson (Gen's Guiltless Gourmet)
Chris Painter (Il Pittore)
Sylva Senat (Tashan)
Peter Gilmore (Gilmore's)
Terrance Clarke (Ms. Tootsie's)
Scott Dalesandro (The Pyramid Club)
Townsend Wentz (McCrossen's Tavern)
John Stritzinger (Del Frisco's)
Charles Schmidt (Philadelphia O.I.C.)
Keith Rudolph (Terrain)
Mitch Prensky (Supper)
Phoebe Esmon (Bartender/Cocktail Consultant)
Meredith Coyle (Aneu)
Marc Vetri (Vetri)
Jeff Michaud (Osteria)
Marcie Turney (Barbuzzo, Jamonera, Lolita)
Peter Woolsey (Bistrot La Minette)
Brad Spence (Amis)
Michael Solomonov (Zahav, Percy Street BBQ, Federal Donuts)
Jonathan Adams (Pub & Kitchen)
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




